Wednesday, September 12, 2012

Sapasui and coco rice review.

Last week on Thursday while the year 8's were gone to tech,8 master chiefs walked down to the kitchen.But first we all setted up the class room,it felt like we were at a restaurant.Then the boys walked down to Miss Muliaumasealii car to get the ingredients.The ingredients that we used for the Sapasui was vermicelli,soy sauce,mince 5kg,onions,oil,ginger,garlic,rice, coconut cream,frozen peas and salt.First Kitiona Raenan gently rolled the mince  up into a circle ball.Then they put the mince slowly and steady into the pot of oil ,garlic and ginger so that the mince can have a better taste.Now it is time to put the onion into little pieces.At 12:30 room 22 waited out side the door for Miss Muliaumasealii  as we all sat down and  watched a Movie  that Roezala brought to school, called the laughing Samoans waiting to be served, by Roezala,Raenan,Moala and Alex.As the food arrived everybody was served as Miss Muliaumasealli blessed the food,after that everybody just relaxed and ate properly like they were in a restaurant.

3 comments:

  1. Nice writing Jessica you did, but there are some little things that you need to fix up.But still you did a great job,keep it up.Also at least you have written about something I haven't yet.I can't wait to read your next posts.

    By Alexandria.J

    ReplyDelete
  2. Hi Jessica
    OMG that is pretty cool I like your writing that you wrote it is the writing that I'll want to read;).
    But you might need a little fixing you have to do.Still I like your writing

    Jessica P
    pretty cool;)

    ReplyDelete
  3. wow Jessica

    great food you have their and nice story and keep up the great work.

    ReplyDelete

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